The HBB General Program for Working with Food is intended for employees who handle food, emphasizing their responsibility to ensure that consumers receive safe, high-quality products. The training highlights the importance of proper hygiene, as negligence can lead to food poisoning, infections, or other health issues.

Participants will become familiar with the key legal requirements governing food safety: Regulation (EC) No 852/2004 on the hygiene of foodstuffs, the Law on Food of the Republic of Lithuania, and national hygiene standards such as HN 15:2005 “Food Hygiene”. The course provides essential knowledge to help ensure food safety and comply with both European Union and Lithuanian legislation.